Horticulture
College/Institution: CVMA
Department/School/Center: Horticulture
Program title: B.Sc. in Horticulture
Program duration (in years): Three for regular
Study Language: English
Credits and the equivalent ECTS: ECTS – 180 and 112 Cr. Hr.
Mode of delivery: Regular
Program Objective:
General Objective – the general objective of the program is to produce manpower equipped with adequate knowledge and skill to design and implement the activities indicated in the perspective graduate profile.
Specific Objectives – the program has the following specific objectives in the undergraduate program of horticultural sciences:
- Provide students with basic and applied knowledge and skills of horticultural crops production & management, breeding, protection and soil fertility management principles & concepts;
- Enable students to understand and realize problems in horticultural crop production and seek solutions through exposure to research, extension and management;
- Provide students with the knowledge of handling horticultural fruit plants and their products;
- Integrate teaching-research activities with extension activities so as to extend the new improved technologies to farmers.
Admission requirements – to be admitted to B.Sc. in Horticulture, candidates should fulfill admission requirements to Ethiopian higher education institutions up on successful completion of two years preparatory education in natural science and pass the entrance examination prepared by the Ethiopian ministry of education. Placement of students to the program abides by the MoE affirmative regulation. Others like re-admission and advance standing shall be treated according to the academic rules and regulations of the university. Students who graduated with diploma in the field of Horticulture, Plant sciences, General Agriculture and other related fields from recognized institutions can also apply to pursue their studies in regular, summer and extension programs based on university legislations.
Graduation requirement – the following constitute requirements for graduation from the program:
- Successful completion of all the required courses equivalent to 180 ECTS;
- CGPA and MGPA of 2.00 and above; and
- No “F” grade in any course/module taken.
Modules’ Number, Code, Name, Credit hour and ECTS
Module No | Module code | Module name | Cr. Hr | ECTS |
MODULE 01 | EnLa-M1013 | Basic English Skills | 6 | |
MODULE 02 | CESt-M1023 | Civics and Ethics | 3 | |
MODULE 03 | ICTE-M1033 | Computer Science | 3 | |
MODULE 04 | HORT-M1044 | Basics in Horticultural Sciences | 13 | |
MODULE 05 | HORT-M1052 | Soil and Water Management (E) | 10 | |
MODULE 06 | HORT-M1062 | Soil and Agroforestry (E) | 10 | |
MODULE 07 | HORT-M2071 | Research Methods and Analytical Skills | 7 | |
MODULE 08 | HORT-M2081 | Horticultural Crops Improvement | 10 | |
MODULE 09 | HORT-M2091 | Greenhouse and Propagation | 7 | |
MODULE 10 | HORT-M2104 | Horticultural Crops Protection | 8 | |
MODULE 11 | HORT-M2111 | Vegetable Crops Production and Management | 5 | |
MODULE 12 | HORT-M2121 | Fruit Crops Production and Management | 5 | |
MODULE 13 | HORT-M3131 | Stimulants, Spices and Medicinal Plants Production and Management | 9 | |
MODULE 14 | HORT-M3141 | Floriculture and Landscaping | 7 | |
MODULE 15 | HORT-M3154 | Senior Seminar and Research Projects | 4 | |
MODULE 16 | HORT-M3164 | Farm Machinery | 4 | |
MODULE 17 | HORT-M3174 | Postharvest and Processing Technology | 6 | |
MODULE 18 | HORT-M3183 | Socio-Economic and Business Management | 9 | 14 |
Clustered Courses in the Module with their Cods, Credit hours and ECTS
Module No | Course Name | Course Code | Credit hour | ECTS | |
Module 01 | Communicative English Skills | EnLa1011 | 3 | 5 | |
Basic Writing Skills | EnLa1012 | 3 | 5 | ||
Module 02 | Civics and Ethics | CESt1023 | 3 | 5 | |
Module 03 | Introduction to Computer and Its Applications | ICTE1031 | 3 | 5 | |
Module 04 | Plant Anatomy and Morphology | HORT1041 | 3 | 5 | |
Plant biochemistry | HORT1042 | 3 | 5 | ||
Plant physiology | HORT1043 | 3 | 5 | ||
Plant Ecology | HORT1044 | 2 | 3 | ||
Agricultural Microbiology | HORT1045 | 2 | 3 | ||
Module 05 (E) | Introduction to soil science | HORT1051 | 3 | 5 | |
Soil fertility and plant nutrition | HORT1052 | 3 | 5 | ||
Agroforestry systems and practices (E) | HORT1053 | 2 | 3 | ||
Irrigation and drainage | HORT1054 | 2 | 3 | ||
Module 06 (E) | Introduction to soil science | HORT1061 | 3 | 5 | |
Soil fertility and plant nutrition | HORT1062 | 3 | 5 | ||
Soil and water conservation (E) | HORT1063 | 2 | 3 | ||
Irrigation and drainage | HORT1064 | 2 | 3 | ||
Module 07 | Introduction to statistics | HORT2071 | 2 | 3 | |
Principles, design & analysis of agricultural experiments | HORT2072 | 3 | 5 | ||
Research methods | HORT2073 | 2 | 3 | ||
Module 08 | Principles of plant genetics | HORT2081 | 3 | 5 | |
Breeding of horticultural crops | HORT2082 | 3 | 5 | ||
Introduction to Plant Biotechnology | HORT2083 | 2 | 3 | ||
Horticultural Seed Science and Technology | HORT2084 | 2 | 3 | ||
Module 09 | Greenhouse Operation, in Production and Management of horticultural crops | HORT2091 | 2 | 3 | |
Principles and practices of plant propagation | HORT2092 | 3 | 5 | ||
Module 10 | Horticultural Entomology | HORT2101 | 3 | 5 | |
Horticultural Pathology | HORT2102 | 3 | 5 | ||
Weed and weeds management in horticultural crops | HORT2103 | 2 | 3 | ||
Module 11 | Vegetable crops production and management | HORT2111 | 3 | 5 | |
Root and tuber crops production and management | HORT2112 | 2 | 3 | ||
Module 12 | Tropical fruit crops production and management | HORT2121 | 3 | 5 | |
Sub-Tropical and Temperate Fruit Crops production and management | HORT2122 | 2 | 3 | ||
Module 13 | Coffee production, processing and quality control | HORT3131 | 3 | 5 | |
Tea production and processing | HORT3132 | 2 | 3 | ||
Spice and herb crops production and processing | HORT3133 | 2 | 3 | ||
Medicinal plants production and management | HORT3134 | 2 | 3 | ||
Module 14 | Floriculture production and management | HORT3141 | 3 | 5 | |
Agricultural surveying | HORT3142 | 2 | 3 | ||
Principles and practices of landscape designing | HORT3143 | 2 | 3 | ||
Module 15 | Senior seminar | HORT3151 | 1 | 2 | |
Senior Research Project I | HORT3152 | 1 | 2 | ||
Senior Research Project II | HORT3153 | 2 | 3 | ||
Module 16 | Farm Machinery and Implements | HORT3161 | 2 | 3 | |
Module 17 | Postharvest physiology and handling of horticultural products | HORT3171 | 3 | 5 | |
Processing of fruits and vegetables | HORT3172 | 2 | 3 | ||
Food safety and quality of horticultural produces | HORT3173 | 1 | 2 | ||
Module 18 | Rural sociology and agricultural extension | HORT3181 | 3 | 5 | |
Entrepreneurship and Small Business Management | HORT3182 | 2 | 3 | ||
Marketing of Horticultural Crops | HORT3183 | 2 | 3 | ||
Farm Management | HORT3184 | 2 | 3 | ||
Grand total | 112 | 180 | |||