International Partnerships and Collaboration with the Center

1. Institute of Research for Development (IRD), France
2. Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
3. Department of Food and Nutrition, Duksung women’s University, Seoul, South Korea
4. Department of Food and Environmental Sciences, Helsinki University, Finland
5. Department of Nutritional Sciences, Oklahoma state University, USA
6. Micronutrient Initiatives (MI)
7. Global Alliance for Improved Nutrition (GAIN)