Facilities
Laboratory and pilot facilities in Food Science and Nutrition
| No |
|
|
| 1 |
|
Extraction, sample preparation, digestion, distillation, titration, drying oven, Fiber etc., and other necessary equipment |
| 2 |
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Autoclave, incubator, microscope, Fume hood and all other necessary equipment for microbial determination |
| 3 |
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HPLC, GC, Mass spectroscopy, UV-Vis spectroscopy, Atomic absorption Spectroscopy, LC-MS |
| 4 |
|
The research lab is totally devoted for MSc and PhD students with all types of equipments necessary for research |
| 5 |
|
Homogenizer, spray dryer, oil press, oil filter, deaerator, pasteurizer, concentrator, bottle filler, cooking kettles, autoclaves |
